Organic Farming helps on promotion of ecologically sustainable agriculture and promotes agriculture in harmony with nature; biodiversity conservation, natural forest protection with people' , participation, soil health care, watershed management and improvement of sanitation. It acts as a resource center for sustainable agriculture, i.e. experimenting, demonstrating and imparting training on organic farming and Eco restoration activities. ORGANIC FARMING
Is our food safe? A red alert question that Ramanjaneyulu puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a result of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He alerts us to the damage we are doing to our ecological footprints. In his heart-wrenching talk, Ramanjaneyulu highlights the plight of farmers and the reasons they commit suicide and the many reasons that farmers and farming should not die.
“We are what we eat and plants give us what we feed.” He is waging a war against the use of pesticides in agricultural activities and has challenged the traditional methods of farming. Apart from running the Centre for Sustainable Agriculture as the Executive Director, he also runs a small outlet, Sahaja Ahaaram, which stocks pest-free products from farmers. After leaving his full-time government job, Ramanjaneyulu dedicated himself to the benefit of farmers and his campaign, ‘India for Safe Food’.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
What We Are Eating ....?
Reviewed by Praveen Gajula
on
July 13, 2019
Rating: 5
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